Buffet Menus 

panko crusted chicken rollatini, stuffed with proscuitto, asparagus and swiss

spelt pasta with roasted tomato basil sauce

sauteed brussel sprouts


white wine poached salmon with lemon dill hollandaise

wild rice pilaf with sage brown butter

broccoli and cauliflower gratin


gorgonzola and wild mushroom stuffed beef tenderloin with a merlot sauce

creamy scalloped potatoes (layers of yukon gold and sweet potatoes)

french green beans with lemon and slivered almonds


vegetarian option

stuffed portobello mushroom with quinoa, spinach, shallots, goat cheese

and grilled tomato with a roasted red pepper sauce



**all buffet menus include garden salad, fresh bread and our suggested dessert trio



***customized menus are available and prices accordingly