veggie-tray

Buffet Menus 

panko crusted chicken rollatini, stuffed with proscuitto, asparagus and swiss

spelt pasta with roasted tomato basil sauce

sauteed brussel sprouts

$20.00/person

white wine poached salmon with lemon dill hollandaise

wild rice pilaf with sage brown butter

broccoli and cauliflower gratin

$25.00/person

gorgonzola and wild mushroom stuffed beef tenderloin with a merlot sauce

creamy scalloped potatoes (layers of yukon gold and sweet potatoes)

french green beans with lemon and slivered almonds

$25.00/person

vegetarian option

stuffed portobello mushroom with quinoa, spinach, shallots, goat cheese

and grilled tomato with a roasted red pepper sauce

$18.00/person

 

**all buffet menus include garden salad, fresh bread and our suggested dessert trio

 

 

***customized menus are available and prices accordingly

416-471-1752   accidentalcaterer@gmail.com